We track the history of customer equipment and its repairs in order to assist in retiring old units at the most cost-effective time.

TEC provides Master Certified Technicians in electric and refrigeration, steam, and gas, through the Commercial Food Equipment Service Association (CFESA).

Equipment life cycle management includes:

•  Installation

•  Maintenance

•  Service

•  Repairs

We are the Experts at Kitchen Equipment Repair


We Are Available 24/7 365 Days Per Year. Please call us with any servicing needs or questions at any time.

 1911 SW Campus Drive #772, Federal Way, WA 98003

     EIN #81 382 9676

Commercial Facilities Equipment Services

We specialize in repair and maintenance of commercial kitchen equipment. TEC knows how important it is for customers to have service and repair provided as quickly and cost effectively as possible. We strive to have our customers fully functioning in a timely manner so their business remains undisrupted.

We are the best solution for commercial kitchens and HVAC equipment needs.

Our service list of equipment repair and servicing for commercial kitchens includes, but not limited to:

•  Gas, electric and convection ovens and exhaust hoods

•  Fryers, griddles, ranges, ovens and pizza ovens

•  Steamers and warmers and prep tables

•  Dishwashers

•  Mixers, slicers and toasters

•  Water heaters and HVAC systems

•  Steam lines and glycol systems

•  Walk-in refrigerators and freezers

•  Reach in refrigerators and freezers

•  Display Cases and Ice machines